Wednesday, October 7, 2009

Your current plans are going to succeed.

Hello friends. My current plans are to spend the next seven weeks on the farm. We have only had two pickings, and the third picking will be a couple days after I arrive. The majority of the harvest will be processed fully washed with 12 hour open ferment, but as usual I plan on doing many processing experiments: couple full natural, a few varietaions on underwater ferment and post-fermentation soak. I arrive to the DR on 10/9/09 at 8AM and return on 11/24/09.

Stay tuned for updates.

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