Sunday, March 13, 2011

Barista Magazine Scribblings


Here are a couple thousand of my words. I try to cover planting coffee from two different perspectives: 1) large scale 2) smaller scale. Page 66-71.

If you have 15 min, give it a read and let me know what you think.

I'm working on a longer post to say how things have changed on Finca La Paz since writing that article.
The photos are of my last trip where I did some pruning, export prep and general catchup on the farm.

1 comment:

Anonymous said...

I like what you guys are up too. This sort of clever work
and coverage! Keep up the good works guys I've included you guys to our blogroll.


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